![]() Try the Dizzy Dame or the Front Street Hot Toddy. The cocktails at Salt Society are a must, thanks to the talented team of mixologists. Tondorf curated a Prohibition-era-inspired speakeasy vibe by showcasing one-of-a-kind craft cocktails.įLAVOR: Fresh, beautifully plated sushi is the main attraction but there are delicious non-seafood options as well. VIBE: Situated on Front Street in Scituate Harbor, Salt Society has a hip style, with concrete countertops and handmade furniture. She even hand-picked every song on the restaurant’s playlist. Rather than give up on her dream, she focused on the details, from craft cocktails to the overall ambiance. VISION: Having signed the lease for her restaurant a week before businesses began shutting down due to the pandemic, Tondorf found herself between a rock and a hard place. ![]() Sushi chef Pradeep Budhathoki hails from Nepal and brings 20 years of experience to the table. Scituate’s newest hot spot for sushi and cocktails opened on August 1. TEAM: Restauranteur Kara Tondorf is the creative force behind Salt Society. The wine list is massive, with 700 bottles to choose from, including the best in California cabernet and Italian reds. Try the grilled za’atar flatbread with baba ghanoush, tzatziki and sweet pepper hummus. Elegant booths make customers feel right at home.įLAVOR: Similar to its sister restaurant, the menu at Alba on 53 offers prime beef, fresh local seafood and house-made pastas, but it also features bright and flavorful Eastern Mediterranean flavors. Large glass windows and high ceilings with thick wooden beams give the space a modern, open feel. The atmosphere could be described as business-casual, but it’s more than that. VIBE: Occupying 7,500 square feet and seating up to 240 guests (without COVID restrictions), Alba on 53 is an impressive sight to behold. Alba on 53 opened its doors at Merchant’s Row in Hanover in August of 2020. VISION: Realizing that many of his customers at Alba in Quincy were driving from Hanover and towns further afield, Keka decided to locate his newest dining establishment closer to these communities. In the kitchen at his new restaurant, Alba on 53, is executive chef Todd Renner, a California native who worked in San Diego and at such restaurants as Cinquecento in Boston. His industry experience spans over 30 years and is anchored by his flagship restaurant in Quincy, Alba, which has been in operation for 19 years. A splash of Arab and Eastern Mediterranean flavor will distinguish Alba on 53 from the original Quincy classic.TEAM: The owner of Alba on 53 in Hanover, restaurateur Leo Keka is considered a legend in the Greater Boston dining scene. He grew about a half-ton of produce for guests last year, including heirloom Albanian tomatoes.Īt Zef Cicchetti & Raw Bar, Leo pays homage to the inspiration of his late father, Zef Keka, innovative, eminently shareable small plates, entrees and raw bar offerings tip their distinctive cap to the culinary traditions of his homeland’s Albanian history as a one-time province of the republic of Venice.Īlba on 53, a large beautiful Mediterranean steakhouse will feature prime beef, fresh local seafood, open kitchen, al fresco dining and a 700-bottle world-class wine list featuring the best in California Cabernet and bold Italian reds. Alba Quincy boasts one of New England’s largest roof decks, with a garden that Leo tends to personally. By melding the best of old world traditions with an adventurous taste for contemporary dining, Alba Restaurant Group’s international team of professionals offers guests a dynamic range of menus, beverages and surroundings.Īt Alba Quincy, fine dining in comfortable elegant surroundings provides patrons with locally sourced, creatively prepared dishes, perfectly complemented with selections from one of the region’s most extensive wine lists.
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